Peptidomics of casein digestion in the pig duodenum

Data accompanied with the paper "Digestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data" Food Chemistry vol. 343, 128424 (2021).
The data are generated through the analysis of the duodenal content of six pigs fed milk casein. Samples after 5, 10, 15, 20, 30, 45, 60, 120 and 150 min of intake were analyzed by liquid chromatography coupled to tandem mass spectrometry after normalization of the protein content. A list of peptide sequences derived from milk caseins with indication of parent protein, subject number, time of digestion, position range in the mature protein and sequence in one-letter code is provided.