High-throughput sequencing was applied to explore the dynamics of bacterial communities during acetic acid fermentation of Shanxi aged vinegar over a 9-day period.
High-throughput sequencing was applied to explore the dynamics of bacterial communities during acetic acid fermentation of Shanxi aged vinegar over a 9-day period.
High-throughput sequencing was applied to explore the dynamics of bacterial communities during acetic acid fermentation of Shanxi aged vinegar over a 9-day period.