Comparison of mean values of amino acids measured in blastocyst cavity fluid from diabetic (IDD) and non-diabetic (Control) rabbits at gastrulation stages 1 and 2.

Results are given in mM and are from 3 independent experiments including 11 individuals in each group. (mean ± SEM; ANOVA; N = 3; n = 11; a—significantly different between diabetic and non-diabetic (p< 0.05); b — significantly different in gastrulation stage 1 and 2 (p< 0.05)).
Comparison of mean values of amino acids measured in blastocyst cavity fluid from diabetic (IDD) and non-diabetic (Control) rabbits at gastrulation stages 1 and 2.