Shewanella piezotolerans WP3 wild-type strain salt shock for 60 min
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https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE82252
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资源简介：
The WP3 strains was cultured at 20°C and salt shocked with 12% (w/v) NaCl for 60 min. The transcriptional profiles after and before salt shock were compared. Three biological replicates sample and 6 technical replicates for each experiment
创建时间：
2017-01-02
