Strong ethanol- and frequency-dependent ecological interactions in a community of wine-fermenting yeasts

1 – All pairwise coculture outcomes in gewürztraminer and the pairwise competitive scores calculated from those outcomes. The number represents the final fraction of the species in the first column when co-cultured as the initially dominant species (99% of cells) with the species in the second column. Each outcome is replicated across three different experiments.
2 – All five-species co-culture results in gewürztraminer and merlot, including raw counts and percent abundance data. DF is the dilution factor used before plating (i.e. DF 4 means the community was diluted by a factor of 10-4 before plating).
3 – Growth rate and carrying capacity data for each species at each ethanol percentage alongside the pairwise and five-species competitive scores.
FiguresCode: The R code used to produce each main text figure
InputData: A zip file of the all the input files for FiguresCode
Source Data for Figures 2-6: An Excel file with all of the source data for the figures