Consumers - Legume Dishes | Choose Beans

The Choose Beans campaign objective is to encourage the consumption of legumes, among their final consumers, by diversifying products on offer, promote healthier, more balanced, and with smaller ecological footprint meals.
The Choose Beans campaign has been implemented across the corporate market segment, since October 2011.
The project consists in the introduction of new dishes on the menu with the incorporation of legumes, ex. fava beans, peas, beans, chickpeas and lentils and soybeans, included in soup and main course. To raise awareness about legumes, their consumption recommendations and benefits.