We collected samples from a distillery in southern China, and used high-throughput sequencing analysis to study bacterial community compositions of mature Jiuqu starters and fermented grains during ba

NIAID Data Ecosystem70

Profiling the composition and metabolic activities of microbial community in fermented grains for the Chinese strong-flavor Baijiu production by using the metatranscriptome, high-throughput 16S rRNA and ITS gene sequencings

白酒发酵微生物组

微生物代谢活性分析

The composition and function of microbial community obtained by sequencing 16S rRNA/ITS gene amplicons (DNA level) were compared with taxonomy derived from metatranscriptomes (RNA level) from the same

NIAID Data Ecosystem60

Saccharomyces cerevisiae strain:MT1 Genome sequencing and assembly. Saccharomyces cerevisiae strain:MT1

酿酒酵母基因组

白酒发酵微生物组

to understand the genetic basis of Saccharomyces cerevisiae in Chinese liquor

NIAID Data Ecosystem80

Data_Sheet_1_Quantitative metaproteomics reveals composition and metabolism characteristics of microbial communities in Chinese liquor fermentation starters.XLSX

白酒发酵微生物组

大曲宏蛋白质组学

IntroductionDaqu, the Chinese liquor fermentation starter, contains complex microbial communities that are important for the yield, quality, and unique flavor of produced liquor. However, the composit

NIAID Data Ecosystem60

fermentation metagenome Raw sequence reads

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