CCS181 was isolated from the rind of a washed-rind cheese and subjected to Illumina and Nanopore sequencing for de novo genome assembly. It is part of an isolate collection encompassing CCS156, CCS158

NIAID Data Ecosystem60

Enterococcus strains isolated from handmade Mexican cheese. Genome sequencing and assembly. Enterococcus

食品微生物基因组

奶酪发酵微生物

Enterococcus faecalis and faecium strains, isolated from a Mexican handmande cheese elaborated with raw milk. Their genome were sequenced to identified genes related to their role in ripening developm

NIAID Data Ecosystem30

Physicochemistry, microbiology, fatty acids composition and volatile profile of traditional Söğle tulum (goat’s skin bag) cheese

奶酪发酵微生物

微生物学

Abstract Söğle cheese is a type of traditional tulum (goat’s skin bag) cheese produced from goat’s milk or a mixture of goat’s and sheep’s milk in Küçük Söğle and Büyük Söğle villages, Antalya, Turkey

DataCite Commons2020-08-28 更新70

Lactobacillus sp. Raw sequence reads

乳酸菌测序

lactobacillus sequence reads

B2FIND30