Results of the ANOVAs: F values and Mean values for fermentation parameters.

Significance of the ANOVA (strain effect) is indicated as follow: * significant at 5%; ** significant at 1%; *** significant at 0.1% (Benjamini-Hochberg correction for multiple testing). df stands for degree of freedom. When ANOVA is significant, Duncan’s class for each strain is noted in bracket. The units are as follow: ethanol in percent volume, residual sugar in g L–1, acetic acid in g L–1, glycerol in g L–1, CO2max in g L–1, lagphase and AF time in h, Vmax in g CO2 L–1 h–1.