Table 1 in Improvement of Pisum sativum salt stress tolerance by bio-priming their seeds using Typha angustifolia leaves aqueous extract
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Table 1 Germination percentage (%G) and germination index (GI) of not primed (NP) and primed (P) pea seeds, in presence of 0, 240, and 320 mM NaCl. NaCl (mM) Seeds % G GI 0 NP 100a 5.22b P 100a 6.72a 240 NP 51.25c 1.89d P 66.25b 2.57c 320 NP 0e 0f P 10d 0.33e Means with the same letters in a column are not significantly different at p
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