官方服务:
资源简介:
Analysis of the reasons for the thinning viscosity of a room-temperature yogurt
应用场景:
创建时间:
2024-07-23
相关数据集
Physicochemical parameters of yogurt with and without the addition of bee honey A. mellifera from the Amazon savanna at different concentrations over 28 days of refrigerated storage.
Physicochemical parameters of yogurt with and without the addition of bee honey A. mellifera from the Amazon savanna at different concentrations over 28 days of refrigerated storage.
Figshare2026-03-17 更新50
Milk from different species on physicochemical and microstructural yoghurt properties
ABSTRACT: The aim of the present research was to evaluate differences in chemical properties and physical structure of yoghurt produced with milk from different species (sheep, cow, and goat). For ea
NIAID Data Ecosystem40
Genetic relationship and biofilm formation of Listeria monocytogenes isolated from the smoked salmon industry
19 L. monocytogenes strains were isolated from a smoked salmon processing plant
NIAID Data Ecosystem20
Fungal Contamination of Food in Hematology Units
The prevalence of thermotolerant fungi on non-heat-sterilizable food was determined. Aspergillus spp. were noted in 100% of pepper and regular tea samples, 12 to 66% of fruits, 27% of herbal teas, and
PubMed Central50
Data_Sheet_1_Extended-spectrum β-lactamase-producing Enterobacterales in diverse foodstuffs: a prospective, longitudinal study in the city of Basel, Switzerland.pdf
BackgroundThe involvement of non-human-to-human transmission of extended-spectrum β-lactamase-producing Enterobacterales (ESBL-PE) remains elusive. Foodstuffs may serve as reservoirs for ESBL-PE and c
NIAID Data Ecosystem20



