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General characteristic of subjects dichotomized into early eaters and late eaters depending on breakfast timing (median: 30 min).

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https://figshare.com/articles/dataset/_General_characteristic_of_subjects_dichotomized_into_early_eaters_and_late_eaters_depending_on_breakfast_timing_median_30_min_/1168599
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Values are shown as mean ± SD. BMI, body mass index; RRI, R-R interval; HF nu, the ratio of high frequency (HF: >0.15 Hz) power to total power (>0.04 Hz); LF/HF, the ratio of low frequency (LF: 0.04–0.15 Hz) power to HF power. *Significantly different between the groups (p<0.05). †Non-paired t test; ‡Mann-Whitney U test; §Chi-squared test. ¶Time since awakening. aThe ratio of energy intake to total energy intake (E%). General characteristic of subjects dichotomized into early eaters and late eaters depending on breakfast timing (median: 30 min).
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2014-09-11
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