Data article Hurtaud et al, JDS Communications 2020,1:50–54
收藏Data INRAE2021-01-01 更新2026-04-23 收录
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https://data.inrae.fr/citation?persistentId=doi:10.15454/5QIAFB
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资源简介：
Data used for the article "Evolution of milk composition, milk fat globule size, and free fatty acids during milking of dairy cows", JDS Communications 2020, 1: 50-54
创建时间：
2021-01-01
