Minimal inhibitory concentrations (MICs: mg/ml) and minimal bactericidal concentrations (MBCs: mg/ml) of cranberry pomace extracts (KCOH) and its sub-fractions CRFa20 (anthocyanins) and CRFa85 (polyphenols) against different serovars of <i>Salmonella</i>.
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Minimal inhibitory concentrations (MICs: mg/ml) and minimal bactericidal concentrations (MBCs: mg/ml) of cranberry pomace extracts (KCOH) and its sub-fractions CRFa20 (anthocyanins) and CRFa85 (polyphenols) against different serovars of Salmonella.
创建时间：
2019-07-03
