Superior quality and reduced salt content is of major importance in the production of dry-cured ham, which is a product with long traditions in several countries worldwide. The production is time-cons
Growth resumption from stationary phase in Saccharomyces cerevisiae, is characterized by lipid droplet (LD) consumption and channeling of lipid precursors toward synthesis of membranes. We have previo
The penicillin fermentation process data set is derived from pensim2.0, a simulation platform for penicillin fermentation. The data set contains 14 groups of key variables, of which 10 groups are inpu
