American Journal of Clinical Nutrition Impact Factor, Indexing, Ranking 2024

A highly rated peer-reviewed, primary research journal in nutrition and dietetics, The American Journal of Clinical Nutrition publishes the latest research on topics in nutrition, such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism which are relevant to human and clinical nutrition.The American Journal of Clinical Nutrition is an official monthly publication of the American Society for Nutrition (ASN) and focuses on well-controlled clinical studies that describe scientific mechanisms, efficacy, and safety of dietary interventions in the context of disease prevention or a health benefit. Public health and epidemiologic studies relevant to human nutrition, and innovative investigations of nutritional questions that employ epigenetic, genomic, proteomic, and metabolomic approaches are also encouraged.

《美国临床营养杂志》是一本备受推崇的同行评审的初级研究期刊，专注于营养学及饮食学领域。该杂志由美国营养学会（ASN）正式出版，每月发行，内容涵盖营养学领域的最新研究成果，如肥胖、维生素与矿物质、营养与疾病以及能量代谢等方面，这些研究对人类及临床营养具有重要意义。杂志专注于发表严格控制下的临床研究，旨在描述疾病预防或健康益处背景下饮食干预的科学机制、有效性和安全性。此外，鼓励发表与人类营养相关的公共卫生和流行病学研究，以及采用表观遗传学、基因组学、蛋白质组学和代谢组学方法对营养问题进行创新性研究的论文。