Comparative evaluation of the microbial communities and metabolic profiles in the traditional production of rice wine fermented with Hong Qu and Wheat Qu
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https://www.ncbi.nlm.nih.gov/bioproject/PRJNA892945
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资源简介：
Comparative evaluation of the microbial communities and metabolic profiles in the traditional production of rice wine fermented with Hong Qu and Wheat Qu
创建时间：
2022-10-21
