Dynamics study of freeze-destabilization of proteins in carbohydrate-sugar sy...
收藏B2FIND2026-04-11 收录
下载链接：
https://b2find.eudat.eu/dataset/1acc0000-cd5c-52cd-b6a7-71156ef89ee4
下载链接
链接失效反馈官方服务：
资源简介：
Sugars and other polyhydroxycompounds are well-known cryo- and lyo-protectors which minimize destabilization of proteins and other biological systems during the freeze-drying...
