Latin America: butter consumption volume 2025, by selected country

Statista2026-04-11 收录

乳制品科学

拉丁美洲食品市场

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Consumption volume of butter in selected countries in Latin America in 2025 (in 1,000 metric tons)

Investigating different gel structures formed by bovine casein micelles, goat casein micelles, and reassembled casein micelles.

酪蛋白微团

乳制品科学

This proposal describes a new approach to making animal-free dairy products by producing casein from microorganisms and then assembling them into casein micelles. The gelation of casein micelles is an

DataCite Commons2025-07-09 更新70

Characterization of pioneer bacteria adhered on polyether sulfone membranes during ultrafiltration of dairy fluids. uncultured prokaryote

生物膜形成机制

乳制品科学

In this study, we wanted to identify which bacteria are responsible to begin the biofilm formation on ultrafiltration membranes. We performed a metagenomic analysis targeting the 16S rRNA gene on clea

NIAID Data Ecosystem50

Subjective priority of traceable information preferred by consumers in the case of dairy.

乳制品科学

食品可追溯性偏好

Subjective priority of traceable information preferred by consumers in the case of dairy.

NIAID Data Ecosystem30

Dairy cattle livestock numbers in New Zealand 2014-2024

乳牛统计

乳制品科学

Number of dairy cattle livestock in New Zealand from 2014 to 2024 (in millions)

Statista60

Data_Sheet_1_Rumen-protected zinc–methionine dietary inclusion alters dairy cow performances, and oxidative and inflammatory status under long-term environmental heat stress.docx

奶牛热应激生理

乳制品科学

Dairy cows are susceptible to heat stress due to the levels of milk production and feed intake. Dietary supplemental amino acids, particularly rate-limiting amino acids, for example, methionine (Met),

NIAID Data Ecosystem30

Latin America: butter consumption volume 2025, by selected country

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