Supporting Information of effects of Heating on AZAs
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This dataset is composed by the supporting information of Kilcoyne Jane, Mccarron Pearse, Hess Philipp, Miles Christopher O. (2015). Effects of Heating on Proportions of Azaspiracids 1–10 in Mussels ( Mytilus edulis ) and Identification of Carboxylated Precursors for Azaspiracids 5, 10, 13, and 15. Journal of Agricultural and Food Chemistry, 63(51), 10980-10987. http://dx.doi.org/10.1021/acs.jafc.5b04609
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SEANOE创建时间：
2016-01-11
