How ants, birds and bats affect crop yield along shade gradients in tropical cacao agroforestry

Tropical agroforests are diverse systems where several predator groups shape animal communities and plant–arthropod interactions. Ants, birds and bats in particular can reduce herbivore numbers and thereby increase crop yield. However, the relative importance of these groups, whether they interact, and how this interaction is affected by management and landscape context, is poorly understood. We jointly manipulated access of ants, birds and bats in Indonesian smallholder cacao agroforestry across gradients of shade and distance to natural forest. We quantified arthropod abundance, pest damage and yield. In control treatments, yield was highest under 30–40% canopy cover. Ant exclusion strongly reduced yield (from 600 to 300 kg ha−1 year−1) at 15% canopy cover. Bird exclusion impaired yield (from 400 to 250 kg ha−1 year−1) at 60% and enhanced yield (from 600 to 900 kg ha−1 year−1) at 15% canopy cover, while bats had no effect. Yield increased with forest proximity, a pattern not related t...