A dataset of self-report sensory evaluation measures used in food science
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下载链接：
https://entrepot.recherche.data.gouv.fr/citation?persistentId=doi:10.57745/W3ISIW
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资源简介：
This dataset lists descriptive sensory analysis methods and organizes them based on three measurement concepts: "Type of measure", "Measured concept" and "Temporal resolution".
提供机构：
Recherche Data Gouv
创建时间：
2022-08-04
