supplyment file （Enhancing the quality of milk fat-free yogurt with vegetable oil emulsion stabilized by pea protein and steviol glycosides complexes)
收藏DataCite Commons2026-04-14 更新2026-05-04 收录
下载链接：
https://data.mendeley.com/datasets/ht8d857gx4/1
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资源简介：
Strain sweep to determine the linear viscoelastic region of yogurts.
提供机构：
Mendeley Data
创建时间：
2026-04-14
