Additional file 1 of Interaction between dietary branched-chain amino acids and genetic risk score on the risk of type 2 diabetes in Chinese

Additional file 1: Supplementary Table 1. The content of individual BCAA and protein in different food. Supplementary Table 2. Characteristics of genetic variants associated with type 2 diabetes. Supplementary Table 3. Tertiles of GRS and dietary BCAAs in relation to T2D risk and fasting glucose. Supplementary Table 4. The association of GRS in tertiles and in continuous with fasting glucose according to BCAAs intakes in thirds. Supplementary Table 5. The association of dietary BCAAs in tertiles and in continuous with fasting glucose according to GRS in thirds. Supplementary Table 6. The interaction between dietary BCAAs and GRS on circulating BCAAs level. Supplementary Table 7. The odds ratio of T2D according to categories of circulating BCAAs and dietary BCAAs in thirds. Supplementary Table 8. Interaction between dietary BCAAs expressed in three other ways and GRS on T2D risk.