Hungary Food production index - data, chart | TheGlobalEconomy.com

Hungary: Food production index (2004-2006 = 100): The latest value from 2022 is 74.7 index points, a decline from 92.1 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Hungary from 1961 to 2022 is 98.5 index points. The minimum value, 70.1 index points, was reached in 1961 while the maximum of 131 index points was recorded in 1984.

匈牙利：食品生产指数（2004-2006年基准值为100）：截至2022年的最新指数为74.7点，较2021年的92.1点有所下降。与世界平均水平109.8点相比，该指数明显偏低，此数据基于188个国家的数据。从1961年至2022年，匈牙利的历史平均指数为98.5点。最低值70.1点出现在1961年，而最高值131点则记录于1984年。