Dataset for ''Monovalent salt and pH-induced gelation of oxidised cellulose nanofibrils and starch networks: combining rheology and small-angle X-ray scattering''
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下载链接：
https://researchdata.bath.ac.uk/id/eprint/985
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资源简介：
This dataset contains the raw data used to calculate the rheological properties (such as gel modulus, stiffness, viscosity, etc) of oxidised cellulose nanofibrils (OCNF) and starch gels at various concentrations of NaCl salt and different pH environments. The interactions among the two polysaccharide species also assessed via small-angle X-ray and zeta potential measurements (data included).
提供机构：
University of Bath
创建时间：
2021-03-24
