Amino acid profiles (protein quality) of the eight tropical algae examined in this study and Haliotis asinina tissue (after [25], [57]).
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Values are calculated using g amino acid 100 g−1 of protein.* = Essential amino acid, ** = amino acids not distinguished and measured together, # = H.asinina requirement based on the mean values (±SE) of abalone tissue by [25] and [57].1 = first limiting amino acid, 2 = second limiting amino acid.
创建时间：
2015-12-02
