CRYSTAL STRUCTURE OF ORTHORHOMBIC LYSOZYME GROWN AT PH 4.6 IN PRESENCE OF 5% SORBITOL
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CRYSTAL STRUCTURE OF ORTHORHOMBIC LYSOZYME GROWN AT PH 4.6 IN PRESENCE OF 5% SORBITOL Descriptor: LYSOZYME Authors: Datta, S, Biswal, B.K, Vijayan, M. Deposit date: 2001-07-03 Release date: 2001-11-02 Last modified: 2024-10-30 Method: X-RAY DIFFRACTION (1.9 Å) Cite: The effect of stabilizing additives on the structure and hydration of proteins: a study involving tetragonal lysozyme. Acta Crystallogr.,Sect.D, 57, 2001
创建时间：
2001-07-03
