Dietary fiber, glycemic load, glycemic index, carbohydrate, sugar, and starch, and all-cause mortality risk among 6,192 individuals with diabetes mellitus, before and after exclusion of energy mis-reporters, as well as in BMI subgroups*.

*Adjusted Hazard Ratios (with 95% CI) per SD of fiber (6.4), GL (22.0), GI (3.9), carbohydrate (35.4), sugar (31.0), and starch (31.6). Full models M4 (see footnotes of Table 2). Normal energy reporters (n = 3838) were defined as energy intake compared to basal metabolic rate of ≥1.14 and ≤2.40.**Interaction analysis based on continuous interaction terms between respective dietary factors and BMI, for all participants, or normal energy reporters only (in brackets).†Overall Hazard ratios identical to those in Table 2.Among the 791 death cases (533 men, 258 women), 306 (215 men) died of CVD, 163 (103 men) died of cancer, and 118 (74 men) died of other known causes. There were 498 cases (342 men) among normal energy reporters, 181 (129 men) died of CVD, 95 (60 men) died of cancer, and 75 (50 men) died of other known causes. Of the individuals with diabetes, 22% (27% of normal energy reporters) fell into the normal weight category (BMI≤25 kg/m2).