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Used for fermentation of cabbage into kimchi, a traditional Korean dish.. Leuconostoc citreum KM20

NIAID Data Ecosystem2026-03-06 收录

泡菜发酵微生物

基因组比较分析

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA16062 数据链接链接失效反馈

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资源简介：

Leuconostoc citreum KM20. This strain is being sequenced for comparative genome analysis.

应用场景：

创建时间：

2008-03-12

泡菜发酵微生物

发酵食品

It firstly reveals the microbial ecology of traditional home-made Chinese paocai pellicle formation polluted by using metagenomic sequencing (Illumina NovaSeq6000).

NIAID Data Ecosystem70

Additional file 2 of Global genome analysis of the shikimic acid pathway reveals greater gene loss in host-associated than in free-living bacteria

代谢途径

基因组比较分析

Additional file 2:Distribution of genes encoding enzymes of the shikimic acid pathway in host-associated Bacteria. (XLS 571 KB)

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Additional file 3 of Metabolic dependencies govern microbial syntrophies during methanogenesis in an anaerobic digestion ecosystem

产甲烷微生物群落

基因组比较分析

Additional file 3. Average nucleotide identity between MAGs in this study and genomes in NCBI database (hit with 85% similarity).

Figshare2020-02-15 更新50

Additional file 14: Table S12. of Exploring the rice dispensable genome using a metagenome-like assembly strategy

水稻基因组

基因组比较分析

The genomic positions relative to the Nipponbare genome of overlapping contigs of the indica and japonica dispensable genomes. Genomic positions were determined using an integration approach based on

DataCite Commons2024-12-13 更新60

Bacterial community in Kimchi with different sub-ingredients ratio. fermentation metagenome

泡菜发酵微生物

食品发酵工艺

Different ratio of ingredients (ginger and greenonion) were added in kimchi as sub-ingredient to analyze their effect on microbial community during fermentation period. The amplicon sequencing targeti

NIAID Data Ecosystem50

Used for fermentation of cabbage into kimchi, a traditional Korean dish.. Leuconostoc citreum KM20

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