USDA National Fluoride Database of Selected Beverages and Foods - Release 2 (2005)

Assessment of fluoride intake is paramount in understanding the mechanisms of fluoride metabolism, specifically the prevention of dental caries, dental fluorosis, and skeletal fluorosis. A database for fluoride is needed for epidemiologists and health researchers to estimate the intakes, and to investigate the relationships between intakes and human health.
Resources in this dataset:Resource Title: READ ME - USDA National Fluoride Database of Selected Beverages and Foods, Release 2. File Name: F02.pdfResource Description: Describes methods and procedures, data generation and evaluation, formats of tables, data dissemination, references cited in the documentation and database, and other miscellaneous information about this database.
Resource Title: Fluoride Database of Selected Beverages and Foods (Release 2). File Name: F02.xlsResource Description: This file contains the Fluoride Database imported into a Microsoft Excel spreadsheet. You need Excel 2000 or later to use this file.

评估氟化物的摄入量对于理解氟化物代谢机制至关重要，尤其是预防龋齿、牙齿氟斑病和骨骼氟中毒。构建氟化物数据库对于流行病学家和健康研究人员估算摄入量、探究摄入量与人类健康之间的关联至关重要。

本数据集包含以下资源：
资源标题：READ ME - 美国农业部国家氟化物数据库所选饮料和食品，版本 2，文件名：F02.pdf
资源描述：本描述了方法与程序、数据生成与评估、表格格式、数据分发、文档和数据库中引用的参考文献以及其他关于此数据库的杂项信息。
资源标题：氟化物数据库所选饮料和食品（版本 2），文件名：F02.xls
资源描述：此文件包含导入至Microsoft Excel电子表格的氟化物数据库。您需要Excel 2000或更高版本才能使用此文件。