Increasing levels of de-oiled WDG on bacterial community composition
收藏NIAID Data Ecosystem2026-05-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP659478
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资源简介：
This study evaluated the impact of increasing de-oiled WDG inclusion on the structure, diversity, and composition of the ruminal bacterial community in Nellore cattle fed high-concentrate diets
创建时间：
2026-01-05
