The fatty acid composition (% of total fatty acids) and total fatty acid content (mg/g of lipid) of the whole body of Atlantic Salmon at commencement and the completion of the in vivo feeding trial (initial fish not included in statistical analysis; see Table 3 for fatty acid classes’ nomenclature).

Initial fish not included in statistical analysis. Data are expressed as mean ± S.E.M., n = 3; N = 18. Values in the same row with different letters (a, b, c) are significantly different (P < 0.05; ANOVA and Student–Newman–Keuls post hoc test).
1 abbreviation as in Table 1.
2 abbreviation as in Table 2.
The fatty acid composition (% of total fatty acids) and total fatty acid content (mg/g of lipid) of the whole body of Atlantic Salmon at commencement and the completion of the in vivo feeding trial (initial fish not included in statistical analysis; see Table 3 for fatty acid classes’ nomenclature).