Dietary fiber and Total Phenolic Content (TPC) and antioxidant activity of gluten- free breads with potato pulp obtained from red and purple potatoes.
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https://figshare.com/articles/dataset/Dietary_fiber_and_Total_Phenolic_Content_TPC_and_antioxidant_activity_of_gluten-_free_breads_with_potato_pulp_obtained_from_red_and_purple_potatoes_/12975047
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资源简介：
Dietary fiber and Total Phenolic Content (TPC) and antioxidant activity of gluten- free breads with potato pulp obtained from red and purple potatoes.
创建时间：
2020-09-18
