Data associated with 'Tribology and rheology of water-in-water emulsions stabilized by whey protein microgels'
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https://archive.researchdata.leeds.ac.uk/1019/
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资源简介：
Raw data for all figures in the associated paper 'Tribology and rheology of water-in-water emulsions stabilized by whey protein microgels'
提供机构：
University of Leeds
创建时间：
2022-09-02
