Concentrations of fructose of the G and G+L model cakes
收藏DataCite Commons2025-04-09 更新2025-04-16 收录
下载链接：
https://entrepot.recherche.data.gouv.fr/citation?persistentId=doi:10.15454/95JTQS
下载链接
链接失效反馈官方服务：
资源简介：
The concentrations of fructose at different times during baking of the G and G+L model cakes at 140°C/25 Hz, 140°C/50 Hz, 170°C/25 Hz, 170°C/50 Hz, 200°C/25 Hz and 200°C/50 Hz were determined after sampling, extraction and analysis by UHPLC-CAD.
提供机构：
Recherche Data Gouv
创建时间：
2021-07-25
