Total fatty acid composition (% w/w; mean ± SD of two replicates, calculated by the GC peak area normalization method) of wheat flour, mealworm powder and bread samples.
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https://figshare.com/articles/dataset/Total_fatty_acid_composition_w_w_mean_SD_of_two_replicates_calculated_by_the_GC_peak_area_normalization_method_of_wheat_flour_mealworm_powder_and_bread_samples_/7662860
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资源简介：
Total fatty acid composition (% w/w; mean ± SD of two replicates, calculated by the GC peak area normalization method) of wheat flour, mealworm powder and bread samples.
创建时间：
2019-02-01
