Total fatty acid composition (% w/w; mean ± SD of two replicates, calculated by the GC peak area normalization method) of wheat flour, mealworm powder and bread samples.
收藏NIAID Data Ecosystem2026-03-10 收录
数据链接：
官方服务：
资源简介：
Total fatty acid composition (% w/w; mean ± SD of two replicates, calculated by the GC peak area normalization method) of wheat flour, mealworm powder and bread samples.
创建时间：
2019-02-01
