Energy balance, Specific Energy Consumption (SEC), and Energy Efficiency (EE) for the fast chilling process, and changes in weight losses of electrostimulated meat during 8 days (D1-D8).
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https://figshare.com/articles/dataset/Energy_balance_Specific_Energy_Consumption_SEC_and_Energy_Efficiency_EE_for_the_fast_chilling_process_and_changes_in_weight_losses_of_electrostimulated_meat_during_8_days_D1-D8_/16924870
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Energy balance, Specific Energy Consumption (SEC), and Energy Efficiency (EE) for the fast chilling process, and changes in weight losses of electrostimulated meat during 8 days (D1-D8).
创建时间：
2021-11-03
