culture-independent microbial diversity analysis of seven food-grade coarse sea salts
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP515918
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资源简介：
The microbial diversity of seven food-grade coarse sea salts from the Bohai Sea, Yellow Sea, East China Sea, and South China Sea in China, commonly used in the fermented food production, by quantitative polymerase chain reaction (qPCR), the culture-independent 16S rRNA gene amplicon sequencing method and the conventional culture-dependent approach.
创建时间：
2024-06-25
