Lactobcacillus curvatus NFH-Km12 complete sequence. Latilactobacillus curvatus strain:NFH-Km12

Lactobacillus curvatus NFH-Km12 was isolated from Japanese traditional fermented food "kabura-zushi". "Kabura-zushi" is a unique fermented food which made from salted fish and root vegetables and koji (malted rice). Therefore, Lactobacillus curvatus NFH-Km12 could be expected unique pheno- geno-types, and was sequenced to elucidate its character.