Dataset on chemical and microbiological hazards in plant-based dairy alternatives in Finland
收藏官方服务：
资源简介：
This document presents the results of samples taken as part of Finnish research project on chemical and microbiological food safety of plant-based dairy alternatives (https://www.ruokavirasto.fi/en/vegeturva). Heavy metals, mycotoxins, Bacillus cereus and Clostridium were measured in retail samples and some industry process samples.The document is Appendix 1 of the final report by the same authors, published in Finnish on September 17, 2026 in series Finnish Food Authority Research Reports.
提供机构：
Zenodo创建时间：
2026-07-30
