Meat Processing in Portugal - Market Research Report (2014-2029)

The Meat Processing and Preserving industry in Europe has faced a stark decline over the past five years despite receiving government support. Over the five years through 2024, revenue is forecast to drop at a compound annual rate of 4% to €330.2 billion. Growth in meat consumption has been weak, with environmental and health consciousness among consumers driving a swelling vegan and vegetarian trend. However, public policies, particularly in the EU, have favoured the meat industry over its plant-based counterparts. Even so, meat processing establishments have struggled to sustain sales amid soaring inflation.

尽管近年来欧洲肉类加工与腌制行业在政府扶持下仍遭遇显著下滑，但预计在未来五年内，即至2024年，其收入将按复合年率4%的速度下降，降至3302亿欧元。肉类消费增长乏力，消费者对环境与健康的意识促使素食主义和纯素食趋势日益盛行。然而，公共政策，尤其是欧盟的政策，倾向于支持肉类产业而非其植物基替代品。即便如此，肉类加工企业仍面临销售增长的挑战，这在通胀高企的背景下尤为明显。