This dataset presents the results of physicochemical and technological analyses conducted on biscuits and seaweed, aiming to characterize their nutritional and functional properties. The information i
112 h digestion.2Values are mean ± standard deviation of triplicated measurements; means do not share the same letter in each row were significantly different. The statistical assays were achieved usi
Data for "Health- or environment-focused text messages as a potential strategy to increase plant-based eating among young adults: an exploratory study" Lim et al
