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Supplementary materials

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DataCite Commons2025-11-11 更新2025-09-08 收录
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<b>Table S1</b> Erosion potential by type of non-alcoholic beverages found by studies published in the last decade.<b>Table S2</b> Distribution of groups by type and origin of non-alcoholic beverages.<b>Figure S1</b> pH measurement process.<b>Table S3</b> pH by brand of non-alcoholic beverages found by studies published in the last decade.
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2025-06-30
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