Supplementary materials
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<b>Table S1</b> Erosion potential by type of non-alcoholic beverages found by studies published in the last decade.<b>Table S2</b> Distribution of groups by type and origin of non-alcoholic beverages.<b>Figure S1</b> pH measurement process.<b>Table S3</b> pH by brand of non-alcoholic beverages found by studies published in the last decade.
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figshare创建时间：
2025-06-30
