Inclusion of grape bagasse (Vitis sp.) in the diet of white shrimp and its effects on growth and antioxidant system.
收藏Mendeley Data2024-01-31 更新2024-06-27 收录
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https://figshare.com/articles/dataset/Inclusion_of_grape_bagasse_Vitis_sp_in_the_diet_of_white_shrimp_and_its_effects_on_growth_and_antioxidant_system_/17099582/1
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资源简介:
Study comparing the effect of including different proportions of grape bagasse (GB0, 2.5, 5, 10 and 15%) in the diet for Pacific white shrimp (L. vannamei). Analysis of growth parameters, water parameters, biochemical responses and concentration of polyphenols after 45 experimental days.
创建时间:
2024-01-31



