Competition increases risk of species extinction during extreme warming

Temperature and interspecific competition are fundamental drivers of community structure in natural systems and can interact to affect many measures of species performance. However, we know surprisingly little about the extent to which competition affects extinction temperatures during extreme warming. This information is important for evaluating future threats to species from extreme high-temperature events and heat waves, which are rising in frequency and severity around the world. Using experimental freshwater communities of rotifers and ciliates, this study shows that interspecific competition can lower the threshold temperature at which local extinction occurs, reducing time to extinction during periods of sustained warming by as much as two weeks. Competitors may lower extinction temperatures by altering biochemical characteristics of the natural environment that affect temperature tolerance (e.g., levels of dissolved oxygen, nutrients, and metabolic wastes) or by accelerating population decline through traditional effects of resource depletion on life history parameters that affect population growth rates. The results suggest changes in community structure in space and time could drive variability in the upper thermal limits.

Methods
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