A multi-omics approach to investigate the oral and gut microbiome across fermented food consuming ethnic population of Sikkim linking to immunomodulation and Helicobacter pylori infection
收藏NIAID Data Ecosystem2026-05-02 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP545123
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资源简介：
To identify and investigate the origin of antimicrobial resistance in Enterococcus by comparative genomics and microbiome analysis between gut microbiota and specific fermented food
创建时间：
2025-08-21
