Textural features for dried date fruit

An innovative approach based on image analysis was used to assess the external quality of dried ‘Mejhoul’ and ‘Boufeggous’ date palm using convective and infrared drying. Their quality was evaluated, in a non-destructive manner, based on texture features extracted from images.The whole process of image processing was described in the published paper (https://doi.org/10.3390/foods13111602). The extracted features are reported in the 2 datasets based on date palm cultivar and drying method.